| 书目名称 | Composite Materials Processing Using Microwave Heating Technology |
| 编辑 | Manoj Kumar Singh,Gaurav Arora,Suchart Siengchin |
| 视频video | |
| 概述 | Summarizes the latest developments in composite materials processing and manufacturing using microwave heating technology.Presents the important aspects of microwave heating and their interaction with |
| 丛书名称 | Composites Science and Technology |
| 图书封面 |  |
| 描述 | .This book covers all aspects of composite materials processing and manufacturing using microwave heating technology and their applications in various industrial processes. Depending in the processing and material used, the composites are divided into three major segments: Metal matrix composites (MMCS), ceramics composites (CMCS), and polymer matrix composites (PMCS), respectively. During the manufacturing process of these composite materials, conventional heating technologies are used in which the heat is transferred from the electrical resistance coils to the material via conventional modes of heat transfer. Issues like non-uniform temperature distribution, poor curing efficiency, generation of the in-process scrap, long process cycle, high energy consumption and cost make traditional manufacturing route a difficult choice to select. Recently, microwave-assisted heating has emerged as a promising route for the fabrication of composites as a cost-effective environmentally sustainablemanufacturing process that yields improved mechanical properties which is the main topic of this book. It looks into the mechanism, salient features, and important aspects of microwave heating and the |
| 出版日期 | Book 2024 |
| 关键词 | Polymer Composites; Manufacturing Composite Products; Microwave Heating; Metal Matrix Composite; Ceramic |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-981-97-2772-8 |
| isbn_softcover | 978-981-97-2774-2 |
| isbn_ebook | 978-981-97-2772-8Series ISSN 2662-1819 Series E-ISSN 2662-1827 |
| issn_series | 2662-1819 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
发表于 2025-3-21 16:24:10
