| 书目名称 | Chemical and Enzymatic Interesterification for Food Lipid Production |
| 编辑 | Vanessa Alves,Guilherme de Figueiredo Furtado,Gabr |
| 视频video | http://file.papertrans.cn/243/242080/242080.mp4 |
| 概述 | Covers lipid production by chemical and enzymatic interesterification.Sets out interesterification as the main alternative technology to produce fats.Discusses the fate and health impacts of fatty aci |
| 丛书名称 | SpringerBriefs in Molecular Science |
| 图书封面 |  |
| 描述 | .This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applications. The book discusses the chemical and enzymatic aspects of this process, providing an in-depth understanding of its mechanism, benefits, and limitations. The book covers key concepts such as the mechanism of interesterification, the use of immobilized lipases in enzymatic interesterification, and current applications of interesterification in fats and oils. Particular attention is given to acidolysis, alcoholysis, glycerolysis, and transesterification - the four types of interesterification reactions, and to the advantages and drawbacks of both enzymatic and chemical interesterification. In this book, the authors address critical questions like the fate of fatty acids from interesterified lipids after consumption and their long-term health effects. Readers will also learn more about the current applications of interesterification in fats and oils, including special lipids like plastic fats, human milk fat substitutes, structured lipids enriched with essential fatty acids, coco |
| 出版日期 | Book 2024 |
| 关键词 | Enzymatic Interesterification; Chemical Interesterification; Lipase; Trans-Fatty Acids; Enzymatic Cataly |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-67405-1 |
| isbn_softcover | 978-3-031-67404-4 |
| isbn_ebook | 978-3-031-67405-1Series ISSN 2191-5407 Series E-ISSN 2191-5415 |
| issn_series | 2191-5407 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
|Archiver|手机版|小黑屋|
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