Titlebook: Cereals and Nutraceuticals; Joginder Singh,Sawinder Kaur,Jyoti Singh Book 2024 The Editor(s) (if applicable) and The Author(s), under excl

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se important aspects is highly required. The book covers specific aspects of the nutricereals of consumption pattern and acceptance and the cultivation practices and health benefits associated with their consum978-981-97-2544-1978-981-97-2542-7

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Oats,and cultivation practices, global consumption patterns, and chemical composition. It delves into the presence of antinutrients and toxic compounds in oats and explores the bioactive and functional components that contribute to their nutritional value. Additionally, the health implications associated

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Rye,potential. This book chapter delves into the multifaceted world of rye, shedding light on its historical roots, nutritional profile, and its remarkable role in promoting health and well-being. It is the second most popular cereal grain worldwide, closely related to wheat. Its unique properties allow

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Sorghum and Millets,pecial attention to their production and consumption trends. India, notably, emerges as a substantial contributor to global sorghum output, displaying commendable yields and agricultural accomplishments. Millets, encompassing pearl and proso millet, stand out as sturdy crops with extraordinary adapt

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Buckwheat,rior nutrition quality. It has valuable inception of oxybenzene compounds, phytosterols, fluorescent phototoxic fagopyrins, and roughage as fiber, lignans, vitamins, minerals, antioxidants, and unsaturated fatty acids in different plant parts. The biological value and productive properties of buckwh