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Titlebook: Current Trends in Microbial Biotechnology for Sustainable Agriculture; Ajar Nath Yadav,Joginder Singh,Neelam Yadav Book 2021 Springer Natu

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发表于 2025-3-21 16:50:24 | 显示全部楼层 |阅读模式
书目名称Current Trends in Microbial Biotechnology for Sustainable Agriculture
编辑Ajar Nath Yadav,Joginder Singh,Neelam Yadav
视频videohttp://file.papertrans.cn/242/241460/241460.mp4
概述Enriches the understanding about microbial diversity from different hosts and their role in sustainable agriculture.Illustrates the mechanisms of plant growth promotion.Explains the role of beneficial
丛书名称Environmental and Microbial Biotechnology
图书封面Titlebook: Current Trends in Microbial Biotechnology for Sustainable Agriculture; Ajar Nath Yadav,Joginder Singh,Neelam Yadav Book 2021 Springer Natu
描述.Microbial biotechnology is an emerging field with applications in a broad range of sectors involving food security, human nutrition, plant protection and overall basic research in the agricultural sciences. The environment has been sustaining the burden of mankind from time immemorial, and our indiscriminate use of its resources has led to the degradation of the climate, loss of soil fertility, and the need for sustainable strategies. .The major focus in the coming decades will be on achieving a green and clean environment by utilizing soil and plant-associated beneficial microbial communities. Plant-microbe interactions include the association of microbes with plant systems: epiphytic, endophytic and rhizospheric. The microbes associated with plant ecosystems play an important role in plant growth, development, and soil health. Moreover, soil and plant microbiomes help to promote plant growth, either directly or indirectly by means of plant growth-promoting mechanisms, e.g.the release of plant growth regulators; solubilization of phosphorus, potassium and zinc; biological nitrogen fixation; or by producing siderophores, ammonia, HCN and other secondary metabolites.  . These benef
出版日期Book 2021
关键词Biocontrol; Biodiversity; Biofertilizers; Fungal Biotechnology; Plant growth promotion; Sustainable Agric
版次1
doihttps://doi.org/10.1007/978-981-15-6949-4
isbn_softcover978-981-15-6951-7
isbn_ebook978-981-15-6949-4Series ISSN 2662-1681 Series E-ISSN 2662-169X
issn_series 2662-1681
copyrightSpringer Nature Singapore Pte Ltd. 2021
The information of publication is updating

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发表于 2025-3-21 23:27:42 | 显示全部楼层
Die Regierung Kohl: Dynamik als Markenkerniculture. In the present chapter, we thoroughly discussed about diverse pathogenic and non-pathogenic phyllospheric microorganisms, their ecosystem interaction, and important function in host plant. Furthermore, microbial food safety and application of phyllospheric microflora in sustainable agriculture growth have also been discussed.
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发表于 2025-3-22 04:17:12 | 显示全部楼层
Phyllospheric Microbes: Diversity, Functions, Interaction, and Applications in Agriculture,iculture. In the present chapter, we thoroughly discussed about diverse pathogenic and non-pathogenic phyllospheric microorganisms, their ecosystem interaction, and important function in host plant. Furthermore, microbial food safety and application of phyllospheric microflora in sustainable agriculture growth have also been discussed.
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180 Keywords Geld- und Währungsrechtbiotic microbial growth is found to reduce significantly due to the improved bioavailability of nutrients in the soil. In addition to the vast benefits of symbiotic microbial growth in the rhizosphere, it also offers an overall increase in crop productivity, therefore making it an essential area of research.
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https://doi.org/10.1007/978-3-658-28372-8ture is difficult in vitro conditions and therefore proper procedures are needed to be followed and precautions are needed to be taken to get the desired pure yield of the fungus. The fungus if studied and researched properly can open many doors to new developments in the field of science and agriculture.
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,Plant–Microbe Association for Mutual Benefits for Plant Growth and Soil Health,biotic microbial growth is found to reduce significantly due to the improved bioavailability of nutrients in the soil. In addition to the vast benefits of symbiotic microbial growth in the rhizosphere, it also offers an overall increase in crop productivity, therefore making it an essential area of research.
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