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Titlebook: Cultures of Taste/Theories of Appetite: Eating Romanticism; Timothy Morton Book 2004 Timothy Morton 2004 English literature.John Keats.Per

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发表于 2025-3-21 16:23:01 | 显示全部楼层 |阅读模式
书目名称Cultures of Taste/Theories of Appetite: Eating Romanticism
编辑Timothy Morton
视频videohttp://file.papertrans.cn/242/241063/241063.mp4
图书封面Titlebook: Cultures of Taste/Theories of Appetite: Eating Romanticism;  Timothy Morton Book 2004 Timothy Morton 2004 English literature.John Keats.Per
描述Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.
出版日期Book 2004
关键词English literature; John Keats; Percy Bysshe Shelley; Romanticism; British and Irish Literature
版次1
doihttps://doi.org/10.1057/9781403981394
isbn_softcover978-0-312-29304-8
isbn_ebook978-1-4039-8139-4
copyrightTimothy Morton 2004
The information of publication is updating

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The Endgame Of Taste: Keats, Sartre, Beckettodernism never wholly let go of the aesthetic legacy of taste, and by 1947 when Beckett was working on the first novel in his trilogy, ., and ., it had already experienced this legacy in the form of an existentialist nausea. Perhaps nowhere do we see this more clearly than in Keats’s late fragmentar
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