Titlebook: Cultural Heritage—Possibilities for Land-Centered Societal Development; Józef Hernik,Maria Walczycka,Betty J. Harris Book 2022 Springer Na

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Introduction: Gender, Genre and Authorship,e considered a product (a dish), i.e. ingredients transformed by cooking and combined into a meal. In contrast with a meal, a snack is typically a relatively unstructured food event usually without any culturally understood rules of combination or sequence. Meals contribute to ordering our days into

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he fact that the Pinzgau cattle are now an endangered population in Europe, many farmers are still interested in its preservation. The breeding aim is primarily oriented to increase the purebred population of the Pinzgau cattle. Its development can serve as a basis for a strategy of further improvem

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, reliable, reproducible and repeatable methods for identifying and quantifying food ingredients. For this reason, it is necessary to know about effective systems to ensure effective control, correct identification, and quantification of meat and its possible replacement. This chapter focuses on the

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ue characteristics. Malopolska is a southwestern province of Poland which has distinctively rich local food traditions. Among many food products in this region, cheeses have gained special attention, with . cheese being the most popular and recognizable. Oscypek is a scalded-smoked, hard cheese manu

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Introduction: London Is the Place for Me,tonówka, malinówka, reneta kronselka, glogierówka, kosztela, etc., and every type of apple with a different taste, smell, and shape. Pears of various flavors, plums for tasty plum jam, and cherries for juices, tinctures, and preserves, such were traditional Polish home orchards. Today, these old orc