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Titlebook: Cross-Cultural Design; 16th International C Pei-Luen Patrick Rau Conference proceedings 2024 The Editor(s) (if applicable) and The Author(s

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Herausforderung Wissensmanagement,t preferences for tactile design elements, such as materials, textures, and shapes, which significantly affect their user experience and satisfaction. The study’s outcomes highlight the criticality of addressing the sensory needs of older adults in the design of smart products, providing valuable in
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Designing Virtual Spaces for Cross-Cultural Engagement: A Focus on Young Adults and Regional Culturaalities within virtual spaces, particularly within gaming and modern-style environments. However, there are discrepancies in the understanding of cultural symbols, highlighting the need for greater emphasis on cultural education and user experience in the design of cross-cultural virtual spaces. Add
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Developing a Co-eating Agent for Food Educatione-on-one lab-based food education workshop with an agent, including a 5-min co-eating and a 15-min food education lecture. The results showed that the participants felt the sense of eating together with the agent, had a positive impression of the agent, had positive learning satisfaction and their s
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