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Titlebook: Craft Production and Social Change in Northern China; Anne P. Underhill Book 2002 Springer Science+Business Media New York 2002 Bronze Age

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楼主: hearken
发表于 2025-3-23 12:15:13 | 显示全部楼层
Food, Craft Production, and Social Inequality,handong. There are minimal differences among households with respect to social ranking on the basis of wealth and status. There are craft specialists in many villages, providing families with ceramic vessels for daily use as needed. Social identity is formed on the basis of both the household and the descent group.
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Jamie Pittock,Bernhard Lehner,Lifeng Lise of containers in residential life and mortuary ritual. Then it considers textual data about social demand for containers in the early historic period. The records show clearly that food has been central in negotiating social relations, for both descent groups and individuals.
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Jamie Pittock,Bernhard Lehner,Lifeng Li labor-intensive items used for special occasions that bring honor and pride to the consumer, can be linked to one or more of these processes. I conclude that craft specialization in China was not a causal factor in the development of political centralization, but it changed in response to the development of social stratification.
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1567-8040 emonstrates that competition among descendant groups for ecoThis book offers an anthropological analysis of how craft production changed in relation to the development of complex societies in northern China. It focuses on the production and use of food containers-pottery and bronze vessels-during th
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Wetlands in the Tidal Freshwater Zonehandong. There are minimal differences among households with respect to social ranking on the basis of wealth and status. There are craft specialists in many villages, providing families with ceramic vessels for daily use as needed. Social identity is formed on the basis of both the household and the descent group.
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The Gift of Food in Ancient China,ocial inequality and change in craft production during the late Neolithic period and early Bronze Age of northern China. The present chapter reviews ethnographic and historical data from China to build on these test expectations. The chapter begins with modern examples of feasting in China and the u
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