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Titlebook: Craft Beverages and Tourism, Volume 2; Environmental, Socie Susan L. Slocum,Carol Kline,Christina T. Cavaliere Book 2018 The Editor(s) (if

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An Exploration of the Motivations Driving New Business Start-up in the United States Craft Brewing aft beer production: tax reduction and indirect benefits; a need for approval; personal development; welfare and community considerations; and a need for independence. Since entrepreneurial engagement remains the backbone of economic development and a common policy objective of local governments, un
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Brewing Green: Sustainability in the Craft Beer Movement,ludes by noting that the increasingly popular adoption and practice of corporate sustainability (CS) by craft brewers may inadvertently result in a McDonaldization of the more traditional notion of corporate social responsibility (CSR) as the dominant model for pursuing business ethics.
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Representing Rurality: Cider Mills and Agritourism,staging, and consumption. We consider how such representations are disconnected from the modern complexities of rural life and as such present challenges addressing rural social problems and advancing producer/consumer relations.
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Craft Brewing Festivals,l craft beer festivals. “Pennsylvania: Keystone of Craft Brewing Festivals” also examines gender and the way in which Pennsylvania’s beer laws allow beer festivals to play a special role in the growth of craft beer.
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,Craft Beer Enthusiasts’ Support for Neolocalism and Environmental Causes,ort craft beer as an important part of their identities and social worlds are more likely to favor brewery neolocalism and brewery activism, which in turn influence environmental attitudes and behaviors.
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An Exploration of the Motivations Driving New Business Start-up in the United States Craft Brewing derstanding small- and medium-sized business motivations can support the growth of the craft beverage sector. These results parallel prior general business research into the drivers of start-up companies.
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