Titlebook: Craft Beverages and Tourism, Volume 1; The Rise of Brewerie Carol Kline,Susan L. Slocum,Christina T. Cavaliere Book 2017 The Editor(s) (if

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Introduction,m and denotes that the volume highlights the evolution of destinations, businesses, and entrepreneurs associated with this growing market. This chapter aligns the volume with many other current areas of growing scholarship and societal trends including culinary travel research, leisure and ‘third’ s

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The Impact and Implications of Craft Beer Research: An Interdisciplinary Literature Review,oal is to provide the reader with a broad overview of recent scholarship on craft beer, which may serve as a roadmap and inform future work on the subject. The driving questions of this chapter are: What are some of the main themes that have emerged from the recent scholarship on craft beer? And, ho

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Growth and Development of Craft Spirit Tourism: The Fermenting Giant?,nd nascent connections to tourism. Within the broader umbrella of agricultural, heritage, and gastronomic tourism there are notable distinguishing factors of craft spirit tourism that are identified and explored. The first section defines craft spirits, specifically asking the question of what diffe

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Craft Cider Tourism: Getting to the Core of the Matter,ide the growth of the craft, beer market in the USA has been a resurgence of interest in craft cideries; according to the United States Association of Cider Makers, cider has become the fastest growing segment of the craft alcohol industry evidenced by its fivefold increase in market share since 201

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,Life on the “Beer Frontier”: A Case Study of Craft Beer and Tourism in West Virginia,s and creative business models emphasizing immersion in and appreciation of the state’s rich rural heritage. The state’s craft breweries contribute to local and state tourism economies as pivotal creators of neolocal identity formation. Breweries construct and leverage identity and place attachment

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Tourism as a Business Strategy for Growth in Oregon and Washington Craft Breweries,search has been conducted in this area, so this study aimed to explore how and why craft brewers encourage visitors to their breweries. Barriers to enter the tightly controlled US beer market encouraged brewers to find alternative methods of delivering their beer to consumers such as brewery tasting

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Return of a Rebellious Spirit: Whiskey Distilling and Heritage Tourism in Southwestern Pennsylvaniao shape local products and customer experiences. The chapter outlines factors that affected the return of craft distilling to Pennsylvania after 2011, including legislation that enabled the growth of limited license distilleries and the perception of the state’s lost rye distilling heritage. The stu

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,Whiskey’s Resurgence: Distributed Distilling in the Post-Prohibition Era,th consumption and tourism corresponds to a national rise in whiskey’s popularity, it is also indicative of a tectonic shift in the industry spurred by the advent of craft distilling. This chapter explores the causes behind increased whiskey tourism and conceptualizes the distillery tour as a means