| 书目名称 | Continuous Biometric Authentication Systems | | 副标题 | An Overview | | 编辑 | Max Smith-Creasey | | 视频video | | | 概述 | This book draws on a wide variety of existing literature, from the initial conception of the field to the state-of-the-art, to provide an overview of the field of continuous biometric authentication s | | 丛书名称 | SpringerBriefs in Computer Science | | 图书封面 |  | | 描述 | This book offers an overview of the field of continuous biometric authentication systems, which capture and continuously authenticate biometrics from user devices. This book first covers the traditional methods of user authentication and discusses how such techniques have become cumbersome in the world of mobile devices and short usage sessions. The concept of continuous biometric authentication systems is introduced and their construction is discussed. The different biometrics that these systems may utilise (e.g.: touchscreen-gesture interactions) are described and relevant studies surveyed. It also surveys important considerations and challenges..This book brings together a wide variety of key motivations, components and advantages of continuous biometric authentication systems. The overview is kept high level, so as not to limit the scope to any single device, biometric trait, use-case, or scenario. Therefore, the contents of this book are applicable todevices ranging from smartphones to desktop computers, utilising biometrics ranging from face recognition to keystroke dynamics. It also provides metrics from a variety of existing systems such that users can identify the advantag | | 出版日期 | Book 2024 | | 关键词 | Continuous Authentication; Transparent Authentication; Implicit Authentication; Active Authentication; A | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-49071-2 | | isbn_softcover | 978-3-031-49070-5 | | isbn_ebook | 978-3-031-49071-2Series ISSN 2191-5768 Series E-ISSN 2191-5776 | | issn_series | 2191-5768 | | copyright | The Author(s), under exclusive license to Springer Nature Switzerland AG 2024 |
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发表于 2025-3-21 17:40:12
