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Titlebook: Conserving Biodiversity in Arid Regions; Best Practices in De John Lemons,Reginald Victor,Daniel Schaffer Book 2003 Springer Science+Busine

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书目名称Conserving Biodiversity in Arid Regions
副标题Best Practices in De
编辑John Lemons,Reginald Victor,Daniel Schaffer
视频videohttp://file.papertrans.cn/236/235808/235808.mp4
图书封面Titlebook: Conserving Biodiversity in Arid Regions; Best Practices in De John Lemons,Reginald Victor,Daniel Schaffer Book 2003 Springer Science+Busine
描述On the eve of the World Summit for Sustainable Development (WSSD), held in autumn 2002 in Johannesburg, South Africa, United Nations Secretary General Kofi Annan recommended five specific areas as focal points of discussion for the global forum: Water, energy, health, agriculture and biodiversity. In his address, "Towards a Sustainable Future," delivered just four months before the WSSD, Secretary General Annan contended that concrete progress in each of these areas, often referred to by their acronym WEHAB, would be key to improving the quality of life not only in the developing world but across the globe. For most people, I think it is fair to say that the inclusion of biodiversity in a list that focuses on basic human needs may not be self-evident. Water, energy, health and agriculture, yes. But why biodiversity? The truth is that biodiversity is just as critical to global well-being as water, energy, agriculture and health. This is because biodiversity both drives and shapes nature‘s intricate and dynamic structure in an enduring form and force that enables both current and future generations to enjoy its bounty.
出版日期Book 2003
关键词Mangrove; Vegetation; biodiversity; development; ecosystem; environment; production; wetland
版次1
doihttps://doi.org/10.1007/978-1-4615-0375-0
isbn_softcover978-1-4613-5045-3
isbn_ebook978-1-4615-0375-0
copyrightSpringer Science+Business Media New York 2003
The information of publication is updating

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https://doi.org/10.1007/978-3-030-60005-1ral production and the maintenance of rural livelihoods. Effective biodiversity conservation will therefore require innovative ways to merge the needs of farmers and rural communities with the need to conserve globally significant biodiversity. One of the key questions in this process is who actuall
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Kyoji Sassa,Ryosuke Uzuoka,Kaoru Takara, ., .). In many developing countries, farmers also rely largely on local seed sources for their staple crops. Over 95 percent of rice cultivated in Nepal, 85 percent of durum wheat and 98 percent of barley in Morocco, and 50 percent of maize seeds in Mexico still come from local farmer sources (.,
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Vladimir Greif,Jaroslav Busa,Martin Malal complexes of which they are part; this includes diversity within species, between species, and ecosystems. Untold numbers of arid and semi-arid zone species have become extinct in the past 100 years, and every arid zone on the earth can be cited in the list of habitats containing rare and endanger
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