| 书目名称 | Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security | | 副标题 | Conservation Agricul | | 编辑 | Somasundaram Jayaraman,Ram C. Dalal,Suresh K. Chau | | 视频video | | | 概述 | Addresses very important aspect of CA such as history, principles and concepts and its application including CA effects on soil physical, chemical and biological health under climate change scenario; | | 图书封面 |  | | 描述 | Feeding the increasing global population, which is projected to reach ~10 billion by 2050, there has been increasing demands for more improved/sustainable agricultural management practices that can be followed by farmers to improve productivity without jeopardizing the environment and ecosystem. Indeed, about 95% of our food directly or indirectly comes from soil. It is a precious resource, and sustainable soil management is a critical socio–economic and environmental issue. Maintaining the environmental sustainability while the world is facing resource degradation, increasing climate change and population explosion is the current challenge of every food production sectors. Thus, there is an urgent need to evolve a holistic approach such as conservation agriculture to sustain higher crop productivity in the country without deteriorating soil health. Conservation Agriculture (CA), is a sustainable approach to manage agro–ecosystems in order to improve productivity, increase farm profitabilty and food security and also enhance the resource base and environment. Worldwide, it has been reported various benefits and prospects in adopting CA technologies in different agro-climatic co | | 出版日期 | Book 2021 | | 关键词 | Climate Change; Conservation Agriculture; Natural Resource Management; Soil Health and Land Degradation | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-16-0827-8 | | isbn_softcover | 978-981-16-0829-2 | | isbn_ebook | 978-981-16-0827-8 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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发表于 2025-3-21 18:28:26
