书目名称 | Conservation Agriculture | 编辑 | Muhammad Farooq,Kadambot H. M. Siddique | 视频video | | 概述 | Written by experts in the field.Presents recent advances in conservation agriculture research and development.Focuses on environmentally sustainable and profitable food production systems.Includes sup | 图书封面 |  | 描述 | Conservation agriculture—consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management—is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. Leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture. | 出版日期 | Book 2015 | 关键词 | biodiversity; conservation agriculture; crop residues management; crop rotation; genetic imporovement; go | 版次 | 1 | doi | https://doi.org/10.1007/978-3-319-11620-4 | isbn_softcover | 978-3-319-35055-4 | isbn_ebook | 978-3-319-11620-4 | copyright | Springer International Publishing Switzerland 2015 |
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