Titlebook: Concepts and Applications in Veterinary Toxicology; An Interactive Guide PK Gupta Textbook 2019 Springer Nature Switzerland AG 2019 toxicok

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Topics in Environmental Economicsn nitrogen) that represent significant risks to farm livestock and pet animals. In addition, animal feeds and forages contain a wide range of contaminants and toxins arising from anthropogenic and natural sources such as nitrates, heavy metals, radionuclides, mycotoxins, pesticide residues, plant to

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https://doi.org/10.1007/978-94-017-3544-5ughs, chocolate, macadamia nuts, xylitol, and raisins and grapes that represent significant risks to farm livestock and pet animals. Food safety hazards associated with animal feed can be biological, chemical, or physical. Each hazard is associated with particular sources and routes of contamination

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Jan Åge Riseth,Yngve Torbergsentential to generate residues in animal-derived products (meat, milk, eggs, and honey). In addition, degradation products, which are the result of the medicine breaking down into its component parts, also pose a health hazard to the consumer because these residues that remain in animal products make

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978-3-030-22252-9Springer Nature Switzerland AG 2019

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Disposition and Fate of Toxicants, principles to the study of toxicology including applications ranging from the study of adverse drug effects to investigations on how disposition kinetics of exogenous chemicals are derived from either natural or environmental sources that govern their deleterious effects on animals and human beings.

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