| 书目名称 | Composite Materials: Applications in Engineering, Biomedicine and Food Science | | 编辑 | Shafiquzzaman Siddiquee,Melvin Gan Jet Hong,Md. Mi | | 视频video | | | 概述 | Covers recent technological advances in composite materials, various manufacturing methods, and their applications in engineering, biomedical and food science.Describes polymer, ceramic, biomaterial, | | 图书封面 |  | | 描述 | .Composite materials are formed when the combination of separate materials acquire new properties distinct from its components. They have a range of applications in fields such as mechanical and electrical engineering, food science and biomedicine and represent a fast-growing area of research.. .Composite Materials: .Applications in Engineering, Biomedicine and Food Science. provides an overview of current technologies and applications related to composite materials in these fields. Organized by discipline, the text encompasses a wide variety of composite materials, including polymer, ceramic, biomaterial, hydroxyapatite, nanofiber and green composites. Early chapters detail the enhanced mechanical, magnetic, dielectric properties of electrical and thermal conductive composite materials, which are essential in daily science. Subsequent chapters focus on filler or reinforcement materials, including carbon materials, hybrid materials and nanomaterials. Particular emphasis is placed on nanocomposite materials, as these have increasingly diverse field applications. Various manufacturing methods, such as the synthesis method and top-down/bottom-up manufacturing, are also discussed. Cove | | 出版日期 | Book 2020 | | 关键词 | Nanocomposite materials; Biodegradability composite; Food nanotechnology; Zinc-nanocomposite; Nanosensor | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-45489-0 | | isbn_softcover | 978-3-030-45491-3 | | isbn_ebook | 978-3-030-45489-0 | | copyright | Springer Nature Switzerland AG 2020 |
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发表于 2025-3-21 18:23:10
