书目名称 | Common Bean Improvement in the Twenty-First Century | 编辑 | Shree P. Singh | 视频video | http://file.papertrans.cn/231/230247/230247.mp4 | 丛书名称 | Developments in Plant Breeding | 图书封面 |  | 描述 | The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Em | 出版日期 | Book 1999 | 关键词 | bean; breeding; development; genetic improvement; genetics; plant | 版次 | 1 | doi | https://doi.org/10.1007/978-94-015-9211-6 | isbn_softcover | 978-90-481-5293-3 | isbn_ebook | 978-94-015-9211-6Series ISSN 1381-673X | issn_series | 1381-673X | copyright | Springer Science+Business Media B.V. 1999 |
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