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Titlebook: Colloids for Nano- and Biotechnology; Zoltán D. Hórvölgyi,Éva Kiss Conference proceedings 2008 Springer-Verlag Berlin Heidelberg 2008 Coll

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书目名称Colloids for Nano- and Biotechnology
编辑Zoltán D. Hórvölgyi,Éva Kiss
视频videohttp://file.papertrans.cn/230/229641/229641.mp4
概述Progress in Colloid and Polymer Science" is a supplement to the journal "Colloid and Polymer Science" publishing topic-related volumes.Subscribers to "Colloid and Polymer Science" are entitled to a 20
丛书名称Progress in Colloid and Polymer Science
图书封面Titlebook: Colloids for Nano- and Biotechnology;  Zoltán D. Hórvölgyi,Éva Kiss Conference proceedings 2008 Springer-Verlag Berlin Heidelberg 2008 Coll
描述.This volume contains a selection of the papers presented at the 9th Conference on Colloid Chemistry. A colloid chemical approach to nano- and biotechnology was one of the main topics of the meeting held in Siófok, Hungary in October 2007. It was organized by the Hungarian Chemical Society in cooperation with leading Hungarian universities and the Hungarian Academy of Sciences. ..The contributions demonstrated the progress of the field and supported that "The world of neglected dimensions" should not be neglected at all in modern material sciences and technologies. This volume is intended for professionals dealing with fundamental research or development of industrial applications, who encounter colloids, nanostructures, and interfacial phenomena during their work. .
出版日期Conference proceedings 2008
关键词Colloids; Nanogel; Nanomaterial; Polymers; biotechnology; chemistry; nanostructure; nanotechnology; preparat
版次1
doihttps://doi.org/10.1007/978-3-540-85134-9
isbn_softcover978-3-642-09886-4
isbn_ebook978-3-540-85134-9Series ISSN 0340-255X Series E-ISSN 1437-8027
issn_series 0340-255X
copyrightSpringer-Verlag Berlin Heidelberg 2008
The information of publication is updating

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Biopolymer Gels: Nanostructure and Macroscopic Properties,AA) gels. In the absence of salt a distinct correlationpeak is observed in the SANS spectra of both systems indicating that electrostatic interactions play animportant role in the organization of the polymer chains. When the salt concentration is increased, thepeak position shifts to smaller values
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Photocatalytic Degradation of Anionic Surfactant in Titanium Dioxide Suspension,iciency of surfactant conversion, although lowerpHs were more favorable for the adsorption on the surface of the catalyst. A catalyst concentrationof 1 g dm. was optimum for the mineralization of this pollutant.After decreasing the surfactant concentration below the limit of foaming in a closed phot
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Magnetite Nanoparticles Stabilized Under Physiological Conditions for Biomedical Application,ons (blood pH ∼ 7.2–7.4 andsalt concentration ∼0.15  M) and more in high magnetic field gradient is crucial. Magnetite or maghemite nanoparticles are used in general. In the present work, magnetite nanoparticles were stabilized with different compounds (citric acid (CA) and phosphate) and sodium ole
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Colloid Characteristics and Emulsifying Properties of OSA Starches,etermining their viscous behaviour and characteristics and molecular mass, as well as to examine their emulsifying properties in corn oil-in-water emulsion system. .Huggins equation and extrapolation procedure were employed to determine intrinsic viscosity and Huggins constant of OSA starches in wat
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Preparation and Characterization of Barium Sulfate Particles as Contrast Materials for Surgery,ndovascular surgery. Ethanol was added for the stabilization of the suspension obtained. Particle characteristics of the samples were determined by SEM and light scattering, while the stability of the suspensions was characterized by sedimentation experiments. Particle characteristics were shown to
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