Titlebook: Coffee Biotechnology and Quality; Proceedings of the 3 Tumoru Sera,Carlos R. Soccol,Sevastianos Roussos Conference proceedings 2000 Springe

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Somatic Embryogenesis of Coffeeic tons during 1995. The supply of coffee consumed world-wide primarily comes from two cultivated species: . and ., which account for 75 and 25% of the world market, respectively. These two varieties are commercially known as “arabica” and “robusta”, respectively.

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