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Titlebook: Coconut Water; A Promising Natural P. Rethinam,V. Krishnakumar Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive

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发表于 2025-3-21 18:42:44 | 显示全部楼层 |阅读模式
书目名称Coconut Water
副标题A Promising Natural
编辑P. Rethinam,V. Krishnakumar
视频video
概述Provides details of patents related to coconut water granted to researchers..Offers comprehensive coverage on the various nutritional benefits of coconut water consumption.The book covers the standard
图书封面Titlebook: Coconut Water; A Promising Natural  P. Rethinam,V. Krishnakumar Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive
描述.Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on coconut water has mainly focused on its specific uses, biochemical composition and health benefits as well as processing and preservation techniques and has been published mostly in journal articles. Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of coconut water from processing techniques to value addition to safety to nutritional benefits and beyond. . .Coconut Water: .Processing, Distribution & Nutritional Benefits .provides in-depth details on all of the major processing techniques required to produce and maintain a quality product free of contamination and adulteration. The book covers the standards of coconut water production and distribution in various countries enabling the processors and exporters to manufacture and export for better revenue realization. The book also provides details of patents related to coconut water granted to researc
出版日期Book 2022
关键词Coconut water; Coconut water beverages; Composition of coconut water; Contamination and adulteration; Na
版次1
doihttps://doi.org/10.1007/978-3-031-10713-9
isbn_softcover978-3-031-10715-3
isbn_ebook978-3-031-10713-9
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

书目名称Coconut Water影响因子(影响力)




书目名称Coconut Water影响因子(影响力)学科排名




书目名称Coconut Water网络公开度




书目名称Coconut Water网络公开度学科排名




书目名称Coconut Water被引频次




书目名称Coconut Water被引频次学科排名




书目名称Coconut Water年度引用




书目名称Coconut Water年度引用学科排名




书目名称Coconut Water读者反馈




书目名称Coconut Water读者反馈学科排名




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发表于 2025-3-21 23:31:31 | 显示全部楼层
Global Scenario of Coconut and Coconut Water,ation, production and productivity. The coconut industry, which was traditionally relying up on copra and coconut oil and to some extent on coir and coir-products, is passing through tremendous transformation towards product diversification, low-volume-high-value product development, by-product util
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发表于 2025-3-22 07:12:18 | 显示全部楼层
Composition, Properties and Reactions of Coconut Water, water in its natural form is a refreshing and nutritious beverage, which is extensively consumed across the globe due to its beneficial properties to health. Various chemical components which contribute to its bioactivity are essential to the plant industry, biotechnology and biomedical fields. Lar
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发表于 2025-3-22 23:35:18 | 显示全部楼层
Value Addition in Coconut Water,nergy drinks towards natural alternatives. Coconut water is one of the universally accepted/appealing natural beverages for proper health and metabolism due to the presence of naturally occurring bioactive enzymes. Fresh coconut water is ideally consumed as a refreshing soft drink. However, many val
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发表于 2025-3-23 07:32:47 | 显示全部楼层
Contamination and Adulteration of Coconut Water,fat and cholesterol, and is a good source of electrolytes such as K and Na. Coconut water will remain pure and hygenic inside the fruit, but often undergoes various changes on exposure to outside and get contaminated with microbes. Food safety is an increasing concern for consumers. The harvesting o
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