Titlebook: Climate-Smart Food; Dave Reay Book‘‘‘‘‘‘‘‘ 2019 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Natur

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,Psychologische Hürden im Risikomanagement,e first place dominates emissions. Each glass has a total footprint of around 200 grams. In the UK we waste approximately 50,000 tonnes of orange juice each year—reducing household waste and improving the efficiency of water and fertiliser use on farms stand out as ways to cut the carbon footprint o

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https://doi.org/10.1007/978-3-663-08932-2as a carbon footprint of 1 kilogram, mainly as a result of emission on the farm. We also waste a huge amount: over 700,000 tonnes is thrown away each year in the UK—the equivalent of more than two million loaves a day and about one-third of all the bread we buy. Alongside reducing household waste, i

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Abgrenzung des Untersuchungsgegenstandes, local markets. Around 800,000 tonnes are imported to the UK each year with each banana having a carbon footprint of 100–200 grams. We waste over a million bananas a day in Britain, at a cost to the climate of over 30,000 tonnes of emissions annually. Disease is the number one threat as almost all o

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https://doi.org/10.1007/978-3-8349-8885-0ed, and by 2030 we are each predicted to be eating the equivalent of 17 kilograms of poultry meat a year (over 120 million tonnes worldwide). For every kilogram of chicken produced, up to 5 kilograms of greenhouse gas is emitted. Within this, producing the chicken feed is the main culprit at about t