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Titlebook: Climate-Resilient Agriculture, Vol 1; Crop Responses and A Mirza Hasanuzzaman Book 2023 The Editor(s) (if applicable) and The Author(s), un

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发表于 2025-3-21 20:07:55 | 显示全部楼层 |阅读模式
书目名称Climate-Resilient Agriculture, Vol 1
副标题Crop Responses and A
编辑Mirza Hasanuzzaman
视频videohttp://file.papertrans.cn/228/227691/227691.mp4
概述Hot topics on stress management of crops in changing climate by international reputed scientists/researchers.This book incorporates fast-moving agricultural research themes based on crop improvement t
图书封面Titlebook: Climate-Resilient Agriculture, Vol 1; Crop Responses and A Mirza Hasanuzzaman Book 2023 The Editor(s) (if applicable) and The Author(s), un
描述Under ongoing climate change, natural and cultivated habitats of major food crops are being continuously disturbed. Such condition accelerates to impose stress effects like abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation etc. are important abiotic stresses; and diseases and infections caused by plant pathogens viz. fungal agents, bacteria and viruses are major biotic stresses. As a result, these harsh environments affect crop productivity and its biology in multiple complex paradigms. As stresses become the limiting factors for agricultural productivity and exert detrimental role on growth and yield of the crops, scientists and researchers are challenged to maintain global food security for a rising world population..This two-volume work highlights the fast-moving agricultural research on crop improvement through the stress mitigation strategies, with specific focuses on crop biology and their response to climatic instabilities. Together with "Climate Resilient Agriculture, Vol 2: Agro-Biotechnological Advancement for Crop Production", it covers a wide range of topics under environmental challenges, agronomy and ag
出版日期Book 2023
关键词Abiotic stress; Biotic stress; Climate change; Crop improvement; Stress management
版次1
doihttps://doi.org/10.1007/978-3-031-37424-1
isbn_softcover978-3-031-37426-5
isbn_ebook978-3-031-37424-1
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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发表于 2025-3-21 21:06:03 | 显示全部楼层
Global Prospects of Climate-Resilient Agriculture,uding water, land, crop, and livelihood management strategies are being adopted worldwide to improve climate-resilient agricultural crops. In addition, the modifications in the plant genetic material such as genomics (molecular plant breeding), genetic engineering, and other genome editing approache
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Impact of Climate Change on Vegetable Production,y, and other physiological and biochemical changes that are, in turn, putting vegetable crops at risk. For instance, the rapidly elevating levels of greenhouse gases like methane (CH.), carbon dioxide (CO.), and chlorofluorocarbons (CFCs) and the accumulating sulfur and nitrogen oxides in the atmosp
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Effects of Climate Change on Medicinal Plants and Their Active Constituents,n effects of climate change on medicinal plants are changes in geographical limits, changes in crop yields, and impacts on the production system. The goal of this chapter is to better understand the issue of climate change’s impact on the medicinal and aromatic plant sector by understanding its impa
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Climate Change and Wine Quality,dified..This chapter provides an overview of the main impacts of climate change on grape composition and wine quality. Furthermore, the possibility of utilizing microorganisms to mitigate the negative aspects of climate change is investigated in the final section.
发表于 2025-3-23 03:16:03 | 显示全部楼层
Crop Responses to High Temperature Stress,ncing their endogenous levels may provide improved tolerance to heat in plants. Updated information about the crop responses to heat stress whether developmental, physiological, and/or biochemical will be highlighted here.
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Waterlogging and Crop Productivity,tion. This chapter will help understand the effects of waterlogging on crops and provide solutions to mitigate these effects to promote plant growth and productivity. To fulfill the food requirements of the growing world, it is mandatory to grow waterlogging-tolerant crops.
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