Titlebook: Climate Change, Food Security and Natural Resource Management; Regional Case Studie Mohamed Behnassi,Olaf Pollmann,Himangana Gupta Book 201

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Book 2019security as well as the relevance and need to consider the management of natural resources, especially water, soil and forest. Compared to relevant existing publications, this book covers case studies that capture the everyday realities of the local people and how they react and adapt to similar sit

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Climate Change Impacts on Water Supply System of the Middle Draa Valley in South Moroccorecipitation by approximately 3.9–15% in a number of scenarios considered in the study. The estimation of water balance is made through WEAP model; which shows that the study area will suffer from a lack of water supply due to the impact of climate change and the increase of water demand, which will be accelerated by high population growth.

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Mounir Azzam,Valerie Graw,Andreas Rienowreduce deforestation and conserve biodiversity. Under the New York Declaration on Forests, countries have taken collective voluntary targets to reduce deforestation. An estimation of potential emission reduction from reduced deforestation through voluntary targets in selected tropical countries has been presented.

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Conserving Carbon and Biodiversity Through REDD+ Implementation in Tropical Countriesreduce deforestation and conserve biodiversity. Under the New York Declaration on Forests, countries have taken collective voluntary targets to reduce deforestation. An estimation of potential emission reduction from reduced deforestation through voluntary targets in selected tropical countries has been presented.

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tance of convergence and coherence between different plannin.This book contributes to the on-going debates on climate change by focusing on the SDGs and exploring linkages between environmental change and food security as well as the relevance and need to consider the management of natural resources

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Food Waste in the Kingdom of Saudi Arabia: Implications for Extension Educationdi Arabia. The Kingdom is exposed to harsh climatic conditions and has limited arable lands and scarce water resources to produce agricultural crops, therefore food requirements are met through heavy imports. Demands for food commodities are rising due to population increases and rising living stand