| 书目名称 | Chocolate in Health and Nutrition | | 编辑 | Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi | | 视频video | | | 概述 | State-of-the-art, comprehensive evaluation of the evidence relating to the health benefits of chocolate.Important new resource covering the properties of chocolate, its role in health, in various pati | | 丛书名称 | Nutrition and Health | | 图书封面 |  | | 描述 | .Chocolate in Health and Nutrition. represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. .Chocolate in Health and Nutrition. provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical use | | 出版日期 | Book 2013 | | 关键词 | Cancer Prevention; Chocolate; Chocolate Polyphenols; Flavonoids; Fungi; Metabolism; Mycotoxin; Neurocogniti | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-61779-803-0 | | isbn_softcover | 978-1-4939-5990-7 | | isbn_ebook | 978-1-61779-803-0Series ISSN 2628-197X Series E-ISSN 2628-1961 | | issn_series | 2628-197X | | copyright | Springer Science+Business Media, LLC 2013 |
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发表于 2025-3-21 17:00:22
