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Titlebook: Children, Food and Identity in Everyday Life; Allison James,Anne Trine Kjørholt,Vebjørg Tingstad Book 2009 Palgrave Macmillan, a division

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Mobile Supply Chain Event Managementge city in the north of England, some of whom were also managing diabetes or were ‘obese’. Half of our participants were established mothers,. whilst the remainder, who were recruited in late pregnancy and followed through the first year of motherhood, were expecting their first baby.
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Introduction: Children, Food and Identity in Everyday Life,hool meals, childhood obesity and children’s exposure to marketing (media discourses) of various kinds. Within these discourses, however, ideas of risk predominate as the main way in which children’s relationship with food is constructed and as such this constitutes a largely problematic ‘child’ ide
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Negotiating Family, Negotiating Food: Children as Family Participants?,od have, in some ways, undergone a process of detrimental decline over the last half of the twentieth century. Poised now at the start of the twenty-first century, critical eyes are being cast over rising levels of obesity among children as well as adults, the nutritional deficiencies of school dinn
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,Picturing the Lunchbox: Children Drawing and Talking about ‘Dream’ and ‘Nightmare’ Lunchboxes in threst has intensified recently with evidence of rising levels of childhood obesity. In this chapter, we want to contribute to the debate about children and food (and we should emphasise here that we are defining food in its broadest terms from chocolate to sandwiches), reporting on some of the findin
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,Fathering through Food: Children’s Perceptions of Fathers’ Contributions to Family Food Practices,own experience of learning to cook in a book entitled . — a sardonic title which serves to reaffirm Morgan’s observation that the ‘alleged incompetence of men in the kitchen is frequently the subject of considerable humour and right comment’ (1996:159). . both emphasises Bayless’s expertise . implie
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