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Titlebook: Chemistry: The Key to our Sustainable Future; Minu Gupta Bhowon,Sabina Jhaumeer-Laulloo,Ponnadur Conference proceedings 2014 Springer Scie

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书目名称Chemistry: The Key to our Sustainable Future
编辑Minu Gupta Bhowon,Sabina Jhaumeer-Laulloo,Ponnadur
视频video
概述Includes carefully selected papers.Peer reviewed content.Contributions from academics of international distinction.Topical subject areas
图书封面Titlebook: Chemistry: The Key to our Sustainable Future;  Minu Gupta Bhowon,Sabina Jhaumeer-Laulloo,Ponnadur Conference proceedings 2014 Springer Scie
描述Chemistry: The Key to our Sustainable Future is a collection of selected contributed papers by participants of the International Conference on Pure and Applied Chemistry (ICPAC 2012) on the theme of “Chemistry: The Key for our Future” held in Mauritius in July 2012.In light of the significant contribution of chemistry to benefit of mankind, this book is a collection of recent results generated from research in chemistry and interdisciplinary areas. It covers topics ranging from nanotechnology, natural product chemistry to analytical and environmental chemistry. Chemistry: The Key to our Sustainable Future is written for graduates, postgraduates, researchers in industry and academia who have an interest in the fields ranging from fundamental to applied chemistry.
出版日期Conference proceedings 2014
关键词Agricultural Chemistry; Biophysical Chemistry; Chemical Biology; Chemical Education; Chemical Engineerin
版次1
doihttps://doi.org/10.1007/978-94-007-7389-9
isbn_softcover978-94-024-0024-3
isbn_ebook978-94-007-7389-9
copyrightSpringer Science+Business Media Dordrecht 2014
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Need for Smoking Cessation Support for Better Health of Employees,y questionnaire was used. The qualitative part evaluated the facilities available at the Smoking Cessation Clinics set up in Mauritius. The findings showed that 81 % of the participants intended to quit smoking and most of them planned to quit within the next month. Three major obstacles to relapse
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Therapeutic Potential of Common Culinary Herbs and Spices of Mauritius, < 0.05) free radical-scavenging potential as measured by the 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulphonic acid) radical cation assay, ferrous ion chelating assay and the Griess assay. The observed anti-glycation and antioxidant activity of the extracts together with their previously reported t
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,Enhancing Conceptual Understanding of the “Chemistry of Life” at the ‘A’-Level Through Use of Compurly revealed that use of computer animations has impacted positively on students’ motivation, interest, and engagement, leading to enhanced conceptual understanding, as evidenced by data gathered through observation checklists and students’ questionnaire. These results were further supported by an i
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