Titlebook: Chemistry of Foods: EU Legal and Regulatory Approaches; Daniele Pisanello Book 2014 The Author(s) 2014 Contamination Residues in Food.EU F

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Book 2014uction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:

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EU Regulations on Chemicals in Foods,nes are pharmacologically active substances used to fight pests and animal diseases. Food additives prolong the shelf life of foodstuffs; colours and flavourings make foods more attractive than usual. The safety and the hygiene of food products are assured by containers that are constituted of chemi

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EU Regulations on Chemicals in Foods,and feeds has to be considered a matter of public health. Modern regulatory patterns are based on the prevention and the management of risks: food laws in the European Union share the same ratio. This Chapter is mainly focused on food-related legislations and regulations with reference to the intent

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2191-5407 matter of contamination and veterinary drugs;.- the use of Food contact materials. .The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience. .978-3-319-03433-1978-3-319-03434-8Series ISSN 2191-5407 Series E-ISSN 2191-5415

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Chemistry of Foods: EU Legal and Regulatory Approaches

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