Titlebook: Chemistry and Hygiene of Food Additives; Pasqualina Laganà,Emanuela Avventuroso,Santi Delia Book 2017 The Author(s) 2017 Admissible Daily

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Food Additives and Effects on the Microbial Ecology in Yoghurts,yoghurt products. The modern production of yoghurt is performed by means of controlled processes and the careful selection of ingredients in addition to bovine milk: milk powder, sugar, fruit and bacterial starter cultures, flavourings, colour agents, emulsifiers, and stabilisers. These substances a

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Use and Overuse of Food Additives in Edible Products: Health Consequences for Consumers, an important role in food production. At present, the number of individuals engaged in food primary production is dramatically decreasing; on the other hand, consumers seems to search for many food choices, including ready-to-eat foods, with annexed higher safety and hygiene standards (and food add

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