Titlebook: Chemical Microbiology; Anthony H. Rose Book 1968 Springer Science+Business Media New York 1968 biology.evolution.microbiology

PLY

书目名称Chemical Microbiology影响因子(影响力)




书目名称Chemical Microbiology影响因子(影响力)学科排名




书目名称Chemical Microbiology网络公开度




书目名称Chemical Microbiology网络公开度学科排名




书目名称Chemical Microbiology被引频次




书目名称Chemical Microbiology被引频次学科排名




书目名称Chemical Microbiology年度引用




书目名称Chemical Microbiology年度引用学科排名




书目名称Chemical Microbiology读者反馈




书目名称Chemical Microbiology读者反馈学科排名

上涨

AWL

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CRAFT

Differentiation,ed fully in the literature, very little indeed has so far been reported on the biochemical changes involved in their formation. This even applies to endospore formation in bacilli which has received more attention than any other process of differentiation in micro-organisms.

CRAFT

-ray spectroscopy study of ,B and ,Cons of micro-organisms. Following the work of Brefeld, Lister and Koch, it became possible to study organisms in pure culture, but although this greatly simplified the task of observing and classifying organisms, it meant that they were studied under conditions that were vastly different from those that obtain in natural environments.

BARB

Mayumi J. Okuno,Hiroshi G. Okunoe precision of the methods used at the time. Today a large number of extremely sensitive micro-analytical methods are available for studying the chemical composition of micro-organisms, and these methods permit the detection and separation of molecules that are present in microorganisms in very small amounts.

防止

Proceedings of a Conference on Local Fieldsompounds. Moreover, the osmotic barrier can be broken by treating micro-organisms with lipid solvents, such as aqueous butanol, which cause the release of low molecular weight compounds from organisms. Microscopical observations on plasmolysable micro-organisms also indicate that the osmotic barrier resides in the cytoplasmic membrane.

向外

Kai Wei,Qing Li,Yi Yao,Yeqing Sunntities of compounds that could be used in synthesis of new cell material, which indicates that there is extremely little wastage during cell metabolism. There are many other examples that could be quoted to show the remarkable degree of control and economy that operates in the metabolism of micro-organisms.