Titlebook: Changing Global Perspectives on Horseshoe Crab Biology, Conservation and Management; Ruth H. Carmichael,Mark L. Botton,Siu Gin Cheung Book

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Preliminary Investigation of Effects of Seawater pH on Early Development of ,me. Trends in carapace length (without telson) for larva and juveniles (with telson), measured by scanning electron microscopy (SEM), were positively correlated to pH within the experimental range. The long-term consequences of ocean acidification on early stage horseshoe crab development are unknow

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https://doi.org/10.1007/978-1-4302-0054-3ough construction of bulkheads, groins and jetties. This directly reduces the productivity of these beaches for horseshoe crabs, and, consequently, their use by shorebirds. The response to SLR and storms in the recent past has emphasized the protection of coastal property; however, there has been so

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https://doi.org/10.1007/978-1-4302-0054-3tistically significant differentiation within regions and highly significant differences among regions (. < 0.005). Current findings are consistent with previous research by this group in suggesting a series of genetic discontinuities across the species’ range that could indicate regional adaptive s

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https://doi.org/10.1007/978-1-4302-0054-3ns. Florida populations are generally smaller than those in more northern states, particularly along the east coast, but there are few indications of decline except in the Indian River area. Finally, we compile data on the harvest of horseshoe crabs in Florida and discuss the effect of the marine-li

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