| 书目名称 | Changes in the Use of Wild Food Plants in Estonia |
| 副标题 | 18th - 21st Century |
| 编辑 | Renata Sõukand,Raivo Kalle |
| 视频video | http://file.papertrans.cn/224/223755/223755.mp4 |
| 概述 | Combines historical and modern wild food plant research, a feature very rarely published, but also concentrates on quantitative aspects of the modern plant use.Covers the use of wild food plants; the |
| 丛书名称 | SpringerBriefs in Plant Science |
| 图书封面 |  |
| 描述 | This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and Sõukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category. |
| 出版日期 | Book 2016 |
| 关键词 | Estonian Ethnobotany; Ethnomedicine; Food Culture; Wild Food Plants; Traditional Ecological Knowledge |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-33949-8 |
| isbn_softcover | 978-3-319-33947-4 |
| isbn_ebook | 978-3-319-33949-8Series ISSN 2192-1229 Series E-ISSN 2192-1210 |
| issn_series | 2192-1229 |
| copyright | The Author(s) 2016 |
|Archiver|手机版|小黑屋|
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