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Titlebook: Cereal Genomics II; Pushpendra K. Gupta,Rajeev K. Varshney Book 2013Latest edition Springer Science+Business Media Dordrecht 2013 Cereals.

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发表于 2025-3-21 16:12:05 | 显示全部楼层 |阅读模式
书目名称Cereal Genomics II
编辑Pushpendra K. Gupta,Rajeev K. Varshney
视频video
概述An updated version of the book published in 2004 Chapters on topical subjects like molecular markers, next generation sequencing platform and their use for QTL analysis, domestication studies, functio
图书封面Titlebook: Cereal Genomics II;  Pushpendra K. Gupta,Rajeev K. Varshney Book 2013Latest edition Springer Science+Business Media Dordrecht 2013 Cereals.
描述.“Cereal Genomics” published in 2004 served the purpose of collecting all information on cereal genomics at one place and was well received by the cereal workers through-out the world. The last eight years have witnessed significant advancement in the field of cereal genomics. For instance, high-density genetic maps, physical maps, QTL maps and even draft genome sequence have become available for several cereal species. Furthermore, the next generation sequencing (NGS) technologies have revolutionized genomics research, so that it is possible now to sequence genomes of hundreds or thousands of accessions of an individual cereal crop. Significant amounts of data generated using these NGS technologies created a demand for computational tools to analyse this massive data. In view of these developments, the Editors realised that there was a need to have an updated volume on the present status and future prospects of cereal genomics. These developments related to technology and the toolshave been documented in this volume, thus supplementing our earlier edited volume “Cereal Genomics”. “Cereal Genomics II” discusses advances in cereal genomics research made during the last eight years,
出版日期Book 2013Latest edition
关键词Cereals; Evolution/domestication; Genomics; Genomics - assisted breeding; Molecular breeding; Next genera
版次2
doihttps://doi.org/10.1007/978-94-007-6401-9
isbn_softcover978-94-007-9957-8
isbn_ebook978-94-007-6401-9
copyrightSpringer Science+Business Media Dordrecht 2013
The information of publication is updating

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发表于 2025-3-21 21:22:54 | 显示全部楼层
Application of Next-Generation Sequencing Technologies for Genetic Diversity Analysis in Cereals,nome level not only in model species but also in large cereal genomes. Here we present an overview of studies using NGS-based approaches for characterizing genetic variation in major cereal crops. These early studies demonstrated the power of NGS for providing insights concerning the evolutionary hi
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Transposons in Cereals: Shaping Genomes and Driving Their Evolution, and maize offer the possibility to analyze the role of transposable elements (TE) in genome evolution. Genome-wide comparisons revealed molecular processes known as “genomic turnover” and “gene movement”, which have been associated with TEs. “Genomic turnover” is responsible for the differences in
发表于 2025-3-22 11:03:00 | 显示全部楼层
Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Bioloe nearly 60 % of the calories consumed globally as food and fodder. There is a growing challenge to meet the global demand of food security for a human population of 9 billion expected by the year 2050.
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Genomics of Cereal-Based Functional Foods,gy requirements, cereals are sources of novel functional foods. Recent research has highlighted the functional properties of whole-grain cereals due to their health promoting phytochemicals. Soluble fibers in cereals such as β-glucans, arabinoxylans and inulin have prebiotic effects. Bioactive compo
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QTL Mapping: Methodology and Applications in Cereal Breeding,h, initial QTL studies mainly focused on the identification of QTLs for only some important quantitative traits (QTs) in any individual crop, QTLs could later be identified for majority of the QTs in each of a number of crops, in many cases leading to cloning of individual QTLs.
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High-Throughput and Precision Phenotyping for Cereal Breeding Programs, and consumers in countries with low- and middle-income, cereals (especially rice, wheat and maize) are the preferred staple food crops. The future of cereal production, and consequently, the livelihoods of several million small farmers worldwide, is therefore, dependent to a great extent on develop
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