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Titlebook: Cellular and Molecular Biology of Plant Seed Development; Brian A. Larkins,Indra K. Vasil Book 1997 Springer Science+Business Media Dordre

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The Prolamin Storage Proteins of Wheat and Its Relativesional levels. The prolamins are co-translationally inserted into the rough endoplasmic reticulum and then accumulate in protein bodies inside vacuoles, but their route to the organelle is not simple. In the above three species, the Golgi apparatus is involved in the transport to vacuoles, but at lea
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The Storage Proteins of Rice and Oatular events that lead to their deposition into protein bodies. Rice packages prolamin and glutelin in separate protein bodies, a process that may be initiated by the active sorting of their mRNAs to specific domains of the endoplasmic reticulum, whereas the avenins and globulins of oat are deposited
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The Protease Inhibitors of Seedsimarily in defense of the seed from exogenous proteases such as those secreted by pathogenic microbes or by insect pests. In some cases the inhibitors may also act as storage depots for sulfur-containing amino acids. During germination and early seedling growth, these inhibitors are degraded much li
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Accumulation and Storage of Phosphate and Mineralsage pathways. These include studies of .-inositol synthesis, some aspects of .-inositol phosphate metabolism, protein body transport functions, and calcium and iron storage proteins. Recent genetic studies bring into question the paradigm that phytic acid synthesis is essential to phosphorus storage
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Seed Maturation and Control of Germination aspects of seed development do not implicate a single master regulator of seed maturation but, rather, provide evidence that multiple regulatory pathways are each involved in controlling specific facets of seed maturation. Factors that have been identified as regulators of seed maturation include a
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Advances in Cellular and Molecular Biology of Plantshttp://image.papertrans.cn/c/image/223095.jpg
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https://doi.org/10.1007/978-94-015-8909-3Embryo; Mutation; Protein; Seed; biochemistry; biotechnology; plant development; proteins; quality; regulatio
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978-90-481-4878-3Springer Science+Business Media Dordrecht 1997
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