Titlebook: Cell Separation in Plants; Physiology, Biochemi Daphne J. Osborne,Michael B. Jackson Book 1989 Springer-Verlag Berlin Heidelberg 1989 Reife

gerrymander

Polygalacturonase Activity in the Ripening Tomato Fruitle lamellae. The middle lamellae consist largely of pectin that is degraded by the combined actions of pectinesterase (E.C.3.1.1.11) and poly galacturonase (E.C.3.2.1.15). The former enzyme removes the methyl groups from the polyuronide chain, whereupon the latter enzyme depolymerizes the polygalact

菊花

树上结蜜糖

Ethylene and Polygalacturonase—What Else is Involved in Cell Separation in Ripening Fruit?ajor intercellular polysaccharide, pectin, and its cross-linkage by calcium ions. Conceptually, there are many ways in which cohesion could be lost and a subset of these would explain the increase in concentration of cold water soluble pectin which is observed in most, if not all softening fruits. M

合同

Signals and Cell Wall Events in Plant-Pathogen Interactionsce is the result of developmentally regulated processes, whereas pathogen attack is the first of a series of unscheduled events ultimately leading to cell degradation as well as to defense responses. Despite this obvious basic difference, it has been known for a long time that infected tissues share

船员

Host Cell Wall Loosening and Separation by Plant Pathogensntified and are known to activate genes controlling infection; such as certain plant phenolics and expression of virulence genes of . and nodulation genes of . spp., serinol on leaf surfaces of sugar cane which stimulates HS-toxin production by ., and α-tocopherol which results in formation of paras

保守党

3.1.1 List of symbols and abbreviations,87; Ray .., 1987, 1988). One of these (pTOM 6) has been shown by DNA and protein sequence analysis to encode the enzyme polygalacturonase (PG) (Grierson .., 1986b), which is synthesised . during ripening (Tucker and Grierson, 1982) and is involved in the solubilisation of the pectin fraction of frui

发起

3.1.4 Maghemite, gamma-Fe{2}O{3},ribute to final fruit colour, flavour and texture. It has been proposed, and a great deal of supporting evidence advanced, that these alterations in metabolism result from specific alterations in gene expression (Briggs .., 1986; DellaPenna .., 1986; Lincoln .., 1987; Mansson .., 1985; Maunders ., 1

温顺

3.1.1 List of symbols and abbreviations,cturonide) glycanohydrolase. E.C. 3. 2. 1. 15] and cellulase [endo-l, 4-ß-D-glucan 4-glucanohydrolase, E.C. 3. 2. 1. 4], are thought to be the principal enzymes involved in cell wall breakdown. In fact, increases in these enzyme activities are closely correlated with the softening of avocado fruit (

Spinous-Process

Figs. 77 - 106, Tables 18 - 20,ation (abscission, fruit softening) and plant tissue senescence (see Lieberman, 1979; Mattoo and Aharoni, 1988). Cell separation occurs as a result of cell wall hydrolysis in target cells within the separation layer (Osborne, 1979). Enzymes that specifically hydrolyze cell walls, viz. cellulase and

极端的正确性