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Titlebook: Celebration Cakes; Their Production and Morris Howkins Book 1971 Morris Howkins 1971 base.butter.children.eggs.hygiene.quality control

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Lettering, of lettering is an achievement every student should try to perfect, for many a well-decorated cake has been marred with a badly piped inscription. Such occurrences are all too common, and so some thought and care should be taken in choosing letters to form an inscription that will enhance the final decoration.
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Flower Piping, of flower piping has almost disappeared from the decorator’s trade, though in past years it was a necessity to perfect this art and formed part of the general training. In these modern days this work has been passed to the manufacturer and we come across some very fine examples of mass-produced sugar flowers.
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Royal Icing,ance. The quality of materials used reflects only in the quality of work when completed. The highest degree of craftsmanship is required, therefore we must always obtain the highest qualities at all stages.
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Elementary Piping,ss is made,.a steady development in the art of sugar piping will be assured. There is no easy or quick way to success: slow methodical practice is the surest way. Concentrate on every exercise and be sure you are able to execute them with thoroughness before attempting to advance into more difficult
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