Titlebook: Catastrophe in the Making; The Engineering of K William R. Freudenburg,Robert Gramling,Kai T. Erik Book 2012Latest edition William R. Freud

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Reducing Test Sequence Length Using Invertible Sequencesssential issue in FSM-based conformance testing is to generate from a given finite state machine a test sequence that is both effective in detecting the faults in the . and efficient in terms of its length. In this paper, we consider test sequences satisfying the test criterion of the U-method as th

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Leistungsmanagement: Das Ganze im Blick, das für das Unternehmen optimale Leistungsverhalten zu zeigen. In der Praxis steht das Unternehmen immer wieder vor Problemen, die etwas mit den Instrumenten, aber auch mit deren Anwendung zu tun haben. Hier gilt es, gerade auch angesichts der Veränderungen in der Arbeitswelt, die Instrumente des

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Book 2021 market economy under conditions of risk and uncertainty. By working with simple models of the market economy and conducting a sequence of comparative analyses, the authors shed new light on an important yet rather neglected area in economics...In a historical perspective, the merchants of Ohmi, the

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Uptake and Metabolism of Cysteine in Rat Brain, 1973). Emphasis has recently focused on the role of the amino acid neurotransmitter candidate taurine in the CNS. It is thought that taurine may function as a neurotransmitter or neuromodulator in the CNS (see the reviews by Baskin et al., 1976; and by Mandel and Pasantes-Morales, 1976).

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https://doi.org/10.1007/978-3-663-09839-3this airway are at least six blind-ended air sacs which are presumed to act as nearly perfect reflectors of sound propagated in the tissues of the forehead (Norris, 1964). The fatty melon is an ellipsoid structure anterior to the nasal passages that grades from a tough exterior shell, rich in connective tissue, to a pellucid fatty core.

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Stefan Schwab,Peter Schellinger,Christian Werner,Andreas Unterberg,Werner Hackeytical procedures evolving at a rapid pace, the quality and uniformity of the flavor ingredients grew, with manufacturers learning how to adjust the results within specifications and customers likewise becoming proficient in detecting ingredients not usually present in the product.

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