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派博传思国际中心 »期刊书目

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Titlebook: Case Studies on Sustainability in the Food Industry; Dealing With a Rapid Samuel O. Idowu,René Schmidpeter Book 2022 The Editor(s) (if appl

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发表于 2025-3-21 17:41:31 | 显示全部楼层 |阅读模式
书目名称Case Studies on Sustainability in the Food Industry
副标题Dealing With a Rapid
编辑Samuel O. Idowu,René Schmidpeter
视频videohttp://file.papertrans.cn/223/222303/222303.mp4
概述Serves as essential handbook for sustainable food production and consumption.Provides current cases of sustainability in the food sector.Presents cases from 16 countries worldwide
丛书名称Management for Professionals
图书封面Titlebook: Case Studies on Sustainability in the Food Industry; Dealing With a Rapid Samuel O. Idowu,René Schmidpeter Book 2022 The Editor(s) (if appl
描述.The world‘s population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector. The book will appeal to a wide readership, from practitioners to researchers, teachers and students worldwide..
出版日期Book 2022
关键词Sustainability; Food; Business Ethics; Sustainable Development; Global Population
版次1
doihttps://doi.org/10.1007/978-3-031-07742-5
isbn_softcover978-3-031-07744-9
isbn_ebook978-3-031-07742-5Series ISSN 2192-8096 Series E-ISSN 2192-810X
issn_series 2192-8096
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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Barriers to Supply Chain Sustainability Innovation Amongst Nigerian Entrepreneurs in the Food and A, the approach these firms adopt vis-a-vis supply chain sustainability innovation, barriers faced and strategies to overcome these barriers within the Nigerian context. The study adopts both the quantitative and qualitative approach to data collection involving the use of questionnaire surveys and s
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Food Security in South Africa: Lessons from the COVID-19 Pandemic on Creating Sustainable Value Chausing and necessities that make people human is unevenly distributed. This position has remained the same even post-democracy, as ineffective methods were used to eradicate inequality and food insecurity. Prior to the pandemic, the hunger of millions of South African households has been a constant p
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Sustainable Food Production in Serbia, an Exploration of Discourse/Practice in Early 2020s,ate power contrasted with sole enterprises, traditional ways of life and so on. This includes widely publicised issues, such as those of vegetarian and vegan ethics, discourses and realities of animal cruelty, environmental protection, access to clean water and unpolluted land—and by extension, mini
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Book 2022th all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from
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