Titlebook: Careers in Food Science: From Undergraduate to Professional; Richard W. Hartel,Christina P. Klawitter Book 20081st edition Springer-Verlag

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Finding and Getting into the Right Graduate Programements, or expansion of food science knowledge. Regardless of reason, the chosen graduate program should provide the student with the skills necessary to meet his or her goals. If the goal is to obtain a specific career, the program should be selected and tailored to fit the needs of that job. Or, t

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The Transition from Undergraduate to Graduate Studentudent will have an independent research project that he or she is responsible for. Beginning graduate school can be a challenge since there is a lot to learn about research, there are courses to take, and the social aspect of graduate school can be very different. Two major things that tend to make

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A Successful Industry Careerto live? This chapter will cover how to do just that with tips on how to write a good resume and cover letter, develop excellent interviewing skills, learn how to look for that perfect job, and negotiate a fair package for yourself.

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Employer Expectations/Managing Corporate Lifet, but falter in another. Or, they just seem to enjoy one more than the other, while being able to function equally well in either. This chapter will not provide you a crystal ball to look into and predict your future career path. However, hopefully, it will provide you with information on life in t

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Employer Expectations: Could a Smaller Company Be for You?nies aren’t as stable so you will have less job security or they can’t afford to pay a decent salary. The information can be sometimes contradictory and confusing. One thing is certain, smaller companies dominate the landscape of job opportunities. It is estimated that two-thirds of all jobs are fro

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