| 书目名称 | Carbon Neutrality in the Agri-food Sector | | 副标题 | Challenges and Oppor | | 编辑 | Alessia Acampora,Luca Ruini,Maria Claudia Lucchett | | 视频video | | | 概述 | Explores the potential of the agri-food sector in adapting and mitigating climate change impacts.A step-by- step guide towards carbon neutrality.An in-depth review of carbon neutrality approaches in t | | 图书封面 |  | | 描述 | .This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical analysis of the current situation was developed and the future prospects of the sector on the issue of managing the environmental variable and the impacts relating to food production and consumption have been analyzed. Furthermore, the state of implementation and best practices relating to the carbon neutrality model in the agri-food sector were analyzed and models for the development of a new food production system were proposed with particular reference to the reduction of emissions, regeneration of natural resources, the elimination of waste and the reuse of production by-products. The main objectives of the book are to analyze the current situation and trends regarding carbon neutrality schemes and the connection with other greening programs, to identify and analyze the carbon-related labels, their methodology and their conformity assessment mechanisms and to understand possible key drivers for carbon neutrality or low carbon achievements in the agri-food sector..Today companies are acting on climate change pressures implementing carbon-neutral strategies for the | | 出版日期 | Book 2022 | | 关键词 | Agri-food sector; Carbon neutrality; Climate change; Decarbonization; Sustainable agriculture; Greenhouse | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-88048-4 | | isbn_softcover | 978-3-030-88050-7 | | isbn_ebook | 978-3-030-88048-4 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 19:58:18
