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Titlebook: Cancer and Nutrition; Roslyn B. Alfin-Slater,David Kritchevsky Book 1991 Springer Science+Business Media New York 1991 Colon.Nutrition.Vit

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Robert M. Cosenza,Susan Lee Taylorfrom cancer has remained remarkably constant, although there have been dramatic reductions in mortality from some of the rarer forms of neoplasia, like Hodgkin’s disease, childhood leukemia, and testicular cancer. The slow progress in the therapy of major cancers, as perceived by the public and lawm
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Gabriel Vallejos-Baccelliere,Davide Vecchifat consumption. They also observed strong positive associations between GNP and cancers of the colon, rectum, breast, and uterus, but not the ovary. Incidence of stomach cancer was inversely correlated with GNP, meat, animal protein, and total fat. In their conclusion they stated, “. . . it is clea
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Book 1991ut was dropped. Vigorous attention was paid to this area of oncology in the 1940s, primarily due to the efforts of Dr. A. Tannenbaum at the Michael Reese Hospital in Chicago and the group at the University of Wisconsin in Madison. However, interest waned again until the 1970s when the question of di
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