Titlebook: Cancer Chemoprevention and Treatment by Diet Therapy; William C.S. Cho Book 2013 Springer Science+Business Media Dordrecht 2013 Anticancer

Commodious

Effect of Dietary Resveratrol in the Treatment of Cancer,to apoptosis. In preclinical studies, evidence gathered from mouse models suggests that resveratrol has beneficial effects against several types of human cancers and has been shown to inhibit or attenuate the initiation and progression of skin, prostate, colon, and breast cancers. Although resveratr

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Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer,uman health. They have been found to interfere with cancer development at different stage by targeting on various signaling molecules, genes, proteins and enzymes involved in tumorigenesis. Accumulating evidences report the potential of dietary flavonoids for both chemopreventive and chemotherapeuti

cardiac-arrest

Beneficial Influence of Diets Enriched with Flaxseed and Flaxseed Oil on Cancer,there is increasing support from epidemiological and clinical studies. Studies in rodent models also suggest that flaxseed and its oil do not interfere with and may rather enhance the action of breast cancer drugs, including tamoxifen and trastuzumab. Regarding colorectal and prostate cancer, there

SEED

Cancer Prevention with Green Tea Polyphenols,icity of the anticancer actions. However, the inverse association between of green tea consumption and cancer risk is supported by epidemiological studies, but not all. This inconsistence may due to the lower blood and tissue levels of polyphenols from green tea drink, and may also depend on various

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Moderate

Association Between High Intake of Lycopene-rich Foods and Reduced Risk of Cancer, effect of pure lycopene or lycopene-rich foods on prostatic, gastro-intestinal and lung tumorigenesis. Although numerous epidemiological studies demonstrate that lycopene and lycopene-rich foods may reduce cancer risk, intervention trials establishing a direct link between lycopene and/or lycopene-

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Effect of Antioxidant-rich Foods and Supplements on Cancer Risk,in translating epidemiological associations to successful RCTs, one of the first nutrients identified with fewer cancers, β-carotene, will be reviewed as the compound that initially identified as a potential anticancer agent and subsequently shown in RCTs to increase the risk of cancer. In addition,

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Effect of the Mediterranean Diet on Cancer Reduction,asonably consistent to suggest that adherence to the Mediterranean diet is associated with a reduced risk, although more studies are needed to confirm and refine the relationship. Evidence for a protective association of a Mediterranean dietary pattern on upper gastrointestinal cancers is quite cons

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