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Titlebook: Calcium in Human Health; Connie M. Weaver,Robert P. Heaney (John A. Creight Book 2006 Humana Press 2006 Absorption.Calcium.Nutrition.Vitam

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The Case for a Calcium Appetite in Humansd or exacerbated by insufficient calcium consumption. There is often an implicit assumption made that if only people consumed as much calcium as they need—or as much as nutritionists tell them they need—homeostatic mechanisms could maintain calcium balance and the diseases would be ameliorated. But
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Calcium in Human Health978-1-59259-961-5Series ISSN 2628-197X Series E-ISSN 2628-1961
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https://doi.org/10.1007/978-3-663-10891-7sufficient to get an individual up to the bone retention threshold, i.e., the point at which no further increase in bone mass will occur despite further increases in calcium intake. The concept of an MDR has been largely abandoned for many other nutrients, but it remains apt for calcium, as Fig. 1 in Chapter 2 shows graphically.
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„Aufstieg durch Bildung“ – eine Einordnung which a Dietary Reference Intake (DRI) has been established by the Food and Nutrition Board. At this writing, calcium requirements are set as Adequate Intakes (AI) rather than as Recommended Dietary Allowances (RDA). The decision to set an AI rather than an RDA by the 1997 Food and Nutrition Board
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https://doi.org/10.1007/978-3-7091-5629-2ology, disease occurrence is measured and related to different characteristics of individuals or their environments. Exposures, or what an individual comes in contact with, may be related to disease risk. The exposure can be a habit such as smoking, which would increase an individual’s risk for lung
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