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Titlebook: Cadmium in Soils and Plants; M. J. McLaughlin,B. R. Singh Book 1999 Springer Science+Business Media Dordrecht 1999 Fauna.cadmium.environme

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发表于 2025-3-21 16:58:25 | 显示全部楼层 |阅读模式
书目名称Cadmium in Soils and Plants
编辑M. J. McLaughlin,B. R. Singh
视频videohttp://file.papertrans.cn/221/220738/220738.mp4
丛书名称Developments in Plant and Soil Sciences
图书封面Titlebook: Cadmium in Soils and Plants;  M. J. McLaughlin,B. R. Singh Book 1999 Springer Science+Business Media Dordrecht 1999 Fauna.cadmium.environme
描述Over forty years ago, concern was first focussed on cadmium contamination of soils, fertilisers and the food chain. Adverse effects on human health were first highlighted nearly 30 years ago in Japan with the outbreak of Itai-itai disease. Since then, substantial research data have accumulated for cadmium on chemistry in soils, additions to soils, uptake by plants, adverse effects on the soil biota and transfer through the food chain. However, this information has never been compiled into a single volume. This was the stimulus for the Kevin G. Tiller Memorial Symposium "Cadmium in Soils, Plants and the Food Chain", held at the University of California, Berkeley, in June 1997 as part of the Fourth International Conference on the Biogeochemistry of Trace Elements. This symposium brought together leading scientists in the field of cadmium behaviour in soils and plants, to review the scientific data in the literature and highlight gaps in our current knowledge of the subject. This series of review papers are presented here and deal with the chemistry of cadmium in soils, the potential for transfer through the food chain and management to minimise this problem. We hope this information
出版日期Book 1999
关键词Fauna; cadmium; environment; human health; pollution; soil; terrestrial pollution
版次1
doihttps://doi.org/10.1007/978-94-011-4473-5
isbn_softcover978-94-010-5916-9
isbn_ebook978-94-011-4473-5
copyrightSpringer Science+Business Media Dordrecht 1999
The information of publication is updating

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发表于 2025-3-21 20:25:15 | 显示全部楼层
Mechanisms of Cadmium Uptake, Translocation and Deposition in Plants,ider regulations to limit the levels of Cd of food crops in international trade that tend to accumulate higher levels of Cd in their edible parts (e.g., durum wheat grain (. Desf.), edible flax seeds (. L.), peanuts (. L.), and sunflower seeds (. L.)) (Newhook, et al., 1994).
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Management Factors which Influence Cadmium Concentrations in Crops,ment for a food supply for an ever-expanding world population. Therefore, it is necessary to develop management practices which can produce acceptable levels of Cd in food, both in the short and long term, while maintaining stable and affordable crop production.
发表于 2025-3-22 13:18:02 | 显示全部楼层
Cadmium in Soils and Plants,ops grown on Cd-contaminated soils or on soils naturally rich in this metal (for example, black shales) are the main source of Cd burden to the human body, an understanding of Cd behaviour in the soil-plant system is of great importance.
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Michael Trumpfheller,Erik Hofmannke. These processes are strongly affected by soil properties such as pH, redox status and the contents of organic matter, clay, hydrous oxides, and free carbonates. Hence, there will be marked variations in the fate of the metal between distinctly different types of soils, such as those under forest and intensively cultivated arable land.
发表于 2025-3-23 08:36:07 | 显示全部楼层
The Environmental Chemistry of Cadmium,onds to a total ionisation potential of 25.83 ev (Cotton and Wilkinson, 1966) a stable electronic structure of a filled outer . shell (4..) and a positive valence of 2. Thus Cd(II) is the most common valence of Cd in aquatic natural environments and virtually the only valence of Cd in aquatic systems (Baes and Mesmer, 1976).
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