书目名称 | CRISPR Crops | 副标题 | The Future of Food S | 编辑 | Aftab Ahmad,Sultan Habibullah Khan,Zulqurnain Khan | 视频video | | 概述 | Provides detailed chapters about novel genome editing technique CRISPR/Cas.Special chapters on CRISPR/Cas resources, design tools, delivery methods, gene drive and Cas13.Detailed applications of CRISP | 图书封面 |  | 描述 | .This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop improvement. It begins with an introduction to the technique and its application in crop plants. Next, it gives an updated overview of available delivery methods, design tools and resources in CRISPR/Cas. The book subsequently reviews the applications of CRISPR/Cas in connection with e.g. insect stress, disease stress, abiotic stress, nutritional and yield improvement in crop plants, etc. It also discusses the various regulatory, ethical and social aspects of the technique that must be kept in mind when designing experiments. In closing, the book summarizes the status quo and outlines future prospects for the tool in crop improvement and food security..Given its scope, the book will especially benefit students and researchers in food science, biotechnology, agriculture and the plant sciences.. | 出版日期 | Book 2021 | 关键词 | CRISPR; Cas; Crops; Genetic Improvement; Genome Editing; plant biotechnology | 版次 | 1 | doi | https://doi.org/10.1007/978-981-15-7142-8 | isbn_softcover | 978-981-15-7144-2 | isbn_ebook | 978-981-15-7142-8 | copyright | Springer Nature Singapore Pte Ltd. 2021 |
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