SCIE期刊LWT-FOOD SCIENCE AND TECHNOLOGY 2024/2025影响因子:6.112 (LWT-FOOD SCI TECHNOL) (0023-6438). (FOOD SCIENCE & TECHNOLOG

显示全部楼层 · 发表于 2025-3-23 10:10:15

Submitted on: 18 June 2017. Revised on: 16 July 2017. Accepted on: 25 July 2017. LWT-FOOD SCIENCE AND TECHNOLOGY

显示全部楼层 · 发表于 2025-3-23 14:21:06

显示全部楼层 · 发表于 2025-3-23 20:30:59

显示全部楼层 · 发表于 2025-3-23 22:45:50

Submitted on: 30 July 2015. Revised on: 07 September 2015. Accepted on: 21 September 2015. LWT-FOOD SCIENCE AND TECHNOLOGY

显示全部楼层 · 发表于 2025-3-24 04:40:48

显示全部楼层 · 发表于 2025-3-24 09:17:10

显示全部楼层 · 发表于 2025-3-24 11:54:56

Submitted on: 02 September 2015. Revised on: 24 September 2015. Accepted on: 21 October 2015. LWT-FOOD SCIENCE AND TECHNOLOGY

显示全部楼层 · 发表于 2025-3-24 15:54:04

显示全部楼层 · 发表于 2025-3-24 23:01:32

Submitted on: 23 December 2001. Revised on: 04 February 2002. Accepted on: 09 February 2002. LWT-FOOD SCIENCE AND TECHNOLOGY

显示全部楼层 · 发表于 2025-3-25 00:20:24

Submitted on: 02 August 2018. Revised on: 20 August 2018. Accepted on: 09 September 2018. LWT-FOOD SCIENCE AND TECHNOLOGY

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