SCIE期刊Journal of Wine Economics 2024/2025影响因子:1.678 (J WINE ECON) (1931-4361). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Scie

显示全部楼层 · 发表于 2025-3-25 11:24:13

Submitted on: 03 December 2016. Revised on: 27 December 2016. Accepted on: 11 January 2017. Journal of Wine Economics---CAMBRIDGE UNIV PRESS

显示全部楼层 · 发表于 2025-3-25 13:56:08

显示全部楼层 · 发表于 2025-3-25 16:22:23

Submitted on: 11 June 2017. Revised on: 04 July 2017. Accepted on: 26 July 2017. Journal of Wine Economics---CAMBRIDGE UNIV PRESS

显示全部楼层 · 发表于 2025-3-25 23:24:39

显示全部楼层 · 发表于 2025-3-26 01:15:18

Submitted on: 01 May 2019. Revised on: 09 May 2019. Accepted on: 29 May 2019. Journal of Wine Economics

显示全部楼层 · 发表于 2025-3-26 06:11:33

Submitted on: 01 January 2012. Revised on: 11 January 2012. Accepted on: 25 January 2012. Journal of Wine Economics---CAMBRIDGE UNIV PRESS

显示全部楼层 · 发表于 2025-3-26 11:54:00

Submitted on: 10 September 2013. Revised on: 22 September 2013. Accepted on: 10 October 2013. Journal of Wine Economics

显示全部楼层 · 发表于 2025-3-26 13:27:06

Submitted on: 15 December 1998. Revised on: 24 January 1999. Accepted on: 14 February 1999. Journal of Wine Economics---CAMBRIDGE UNIV PRESS

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