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派博传思国际中心 »期刊书目

› Journal of SCIE
› AGRICULTURE, MULTIDISCIPLINARY(农业、多学科)

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SCIE期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024/2025影响因子:3.357 (J SCI FOOD AGR) (0022-5142). (AGRICULTURE, MU

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发表于 2025-3-21 16:55:42 | 显示全部楼层 |阅读模式
期刊全称JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
期刊简称J SCI FOOD AGR
影响因子20243.357
视频video
ISSN0022-5142
eISSN1097-0010
出版商WILEY
发行地址111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774
学科分类1.Science Citation Index Expanded (SCIE)--Agriculture, Multidisciplinary | Chemistry, Applied | Food Science & Technology; 2.Biological Abstracts--Agriculture, Multidisciplinary | Chemistry, Applied | Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Agriculture, Multidisciplinary | Chemistry, Applied | Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Agricultural Chemistry; 5.Essential Science Indicators--Agricultural Sciences;
出版语言English
The information of publication is updating

SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)影响因子@(农业、多学科)学科排名


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)总引论文


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)总引论文@(农业、多学科)学科排名


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)总引频次@(农业、多学科)学科排名


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)即时影响因子@(农业、多学科)学科排名


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)五年累积影响因子@(农业、多学科)学科排名


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发表于 2025-3-21 22:40:52 | 显示全部楼层
Submitted on: 23 October 2016. Revised on: 29 January 2017. Accepted on: 24 February 2017. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
杠杆
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发表于 2025-3-22 01:41:59 | 显示全部楼层
Submitted on: 14 February 2005. Revised on: 06 April 2005. Accepted on: 03 May 2005. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Lumbar-Spine
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发表于 2025-3-22 06:50:33 | 显示全部楼层
Barrister
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发表于 2025-3-22 09:27:17 | 显示全部楼层
CHIDE
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发表于 2025-3-22 13:11:17 | 显示全部楼层
Submitted on: 15 December 1999. Revised on: 21 January 2000. Accepted on: 29 February 2000. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
走调
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发表于 2025-3-22 20:01:32 | 显示全部楼层
Submitted on: 15 October 2013. Revised on: 08 December 2013. Accepted on: 28 January 2014. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
生存环境
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发表于 2025-3-23 00:24:15 | 显示全部楼层
Graduated
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发表于 2025-3-23 02:22:11 | 显示全部楼层
Submitted on: 13 February 2010. Revised on: 16 May 2010. Accepted on: 29 May 2010. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
judiciousness
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发表于 2025-3-23 09:35:00 | 显示全部楼层
Submitted on: 17 December 2000. Revised on: 10 January 2001. Accepted on: 13 February 2001. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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