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SCIE期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024/2025影响因子:3.357 (J SCI FOOD AGR) (0022-5142). (CHEMISTRY, APPL

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楼主: ALLY
发表于 2025-3-23 12:17:46 | 显示全部楼层
Submitted on: 21 July 2006. Revised on: 26 October 2006. Accepted on: 08 November 2006. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
发表于 2025-3-23 14:23:10 | 显示全部楼层
发表于 2025-3-23 18:15:12 | 显示全部楼层
Submitted on: 14 February 2004. Revised on: 11 June 2004. Accepted on: 09 July 2004. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
发表于 2025-3-23 23:29:14 | 显示全部楼层
Submitted on: 05 March 2002. Revised on: 26 March 2002. Accepted on: 29 April 2002. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
发表于 2025-3-24 04:54:55 | 显示全部楼层
Submitted on: 24 April 2024. Revised on: 19 July 2024. Accepted on: 31 August 2024. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
发表于 2025-3-24 08:42:57 | 显示全部楼层
发表于 2025-3-24 13:43:59 | 显示全部楼层
发表于 2025-3-24 18:27:53 | 显示全部楼层
Submitted on: 26 February 2003. Revised on: 12 May 2003. Accepted on: 14 June 2003. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
发表于 2025-3-24 22:25:04 | 显示全部楼层
发表于 2025-3-25 02:22:27 | 显示全部楼层
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