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Titlebook: Biotechnology in India - Reworking A Strategy; George John,Amulya K. Panda Book 2024 The Editor(s) (if applicable) and The Author(s), unde

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,Allgemeine atmosphärische Zirkulation,y. Developments in fermentation technology have played a major role in the manufacturing of biologicals in India for the last 100 years. In India, the use of fermentation technology started after the second World War where industries started producing alcohol, vitamins, etc. using stirred tank react
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https://doi.org/10.1007/978-3-540-37222-6osic biomass, a globally available organic agricultural by-product is crucial for sustainable waste biomass management in a circular bioeconomy, second-generation biorefineries, and white biotechnology. However, the complex structures of lignocellulosic biopolymers hinder economic viability. Various
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,Allgemeine atmosphärische Zirkulation,ctively through ‘reverse engineering’ skills. A similar success story lies behind biogenerics produced through the biotech route. These remarkable successes have laid a solid foundation for a cash-rich and confident pharmaceutical industry to successfully cater to the ever-growing need for affordabl
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https://doi.org/10.1007/978-981-97-0896-3Biotech strategy for India; Genetically modified crops; Artificial Intelligence in Healthcare; Marine B
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978-981-97-0898-7The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
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Transforming Indian Agriculture Through Genome Editing Technologies: Challenges and Opportunitiesnd transformation protocol of crops and genotypes will be elaborated. Comparison of GM technology with genome editing will be made from an Indian perspective to retrospect and learn from past mistakes. This chapter will provide a strategic framework for efficient utilization of genome editing techno
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Genetically Modified Crops for Sustainable Agriculture and Food Security in Indian Scenarior, in India, insect-resistant cotton is the only GM/transgenic crop approved so far for commercial cultivation, while . Brinjal developed in India is cultivated in Bangladesh. More recently, the Indian government allowed the environmental release of transgenic mustard, Dhara Mustard Hybrid-11, devel
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