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Titlebook: Biotechnological Advances in Biorefinery; Komal Agrawal,Pradeep Verma Book 2024 The Editor(s) (if applicable) and The Author(s), under exc

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Lignocellulosic Biomass as Replenishable Source for the Derivation of Biofuel and Value-Added Produvalue-added commodities. However, the real-time implementation of lignocellulosic biorefinery platforms is constrained due to their structural recalcitrance, which hinders subsequent process conversion. Thus, the present chapter explores the existing literature pertaining to the techniques of transf
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Valorization of the Lignocellulosic Biomass via Bacterial Enzymatic Machinery for Sustainable Bioreto its accessibility, abundance, and recyclability, which has attracted significant attention on a global scale. However, the utilization of recalcitrant lignocellulosic biomass to satisfy the booming demand of the ever-increasing population is a bottleneck for biorefineries. Nevertheless, the excel
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An Overview of Fungal Enzymes in the Generation of Value-Added Product of Industrial Significance,orldwide. To decrease greenhouse gas (GHG) emissions and reliance on nonrenewable energy sources, alternatives are required. Integrated biorefineries, which effectively utilize all components of lignocellulosic biomass (LCB) for extraction of chemicals, fuels, and energy, constitute a foundation in
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Production of Value-Added Products Using Microalgae: A Zero-Waste Biorefinery Approach, led to recent interests in renewable biomass-based industrial products. The emergence of integrated zero-waste algal biorefinery concepts has intensified the exploration of diversified intracellular biochemical constituents to a myriad of products. In the context of the above-mentioned trend, the p
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Microalgae: A Sustainable Bio-Factory for High-Value-Added Product,iorefineries are industrial facilities that transform biomass into energy and various high-end products in a sustainable way. Microalgae are used in the production of high-value-added products, including proteins, vitamins, carotenoids, polyunsaturated fatty acids (PUFA) and carbohydrates used in nu
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